Barristers Block

The Barristers Block label was created in 2004 by Jan Siemelink-Allen together with her two sons James and Lachlan, and her husband Evert-Jan.Notably, the Wrattonbully vineyard provided the fruit for the winning Jimmy Watson wine in 2004 under contract, whilst we are able to obtain quality Sauvignon Blanc fruit, so typical and admired of the Adelaide Hills region, from Woodside.

Braydun Hill

It's been another outstanding success for Braydun Hill in recent wine shows, with gold medals awarded for both 2004 and 2005 vintages. The awards, at the Royal Melbourne, Royal Sydney, Australian Small Winemakers, Small Vingerons, Cowra and the McLaren Vale wine shows follow the multi-award wins at the Royal Adelaide, Royal Perth and Hobart International Shows with the 2003 vintage.

david-Franz

Life is about choices… I chose the path of the Boutique / Artisan Winemaker. Each year I take the most intense twenty something tonnes of grapes from my families' Stonewell Hill and Stelzer Road vineyards and handcraft them into a bloody delicious range of wines… go on, choose david Franz…

Hahndorf Hill Winery

Hahndorf Hill Winery is the winner of the 2004, 2005 and 2006 awards for Best Tourism Winery in the Adelaide Hills, and has been inducted into the SA Great Tourism Hall of Fame. Hahndorf Hill Winery has also been selected as one of Australia’s best winery restaurants. (James Halliday’s Top 100 Guide, The Weekend Australian, Nov 11, 2006.)

Sabella Vineyards

Sabella is a pseudonym which has travelled with the Petrucci family name over six generations from it’s original country of origin to Australia. The release of our own wines has been developed on the basis of a successful marriage between viticulture and winemaking and bearing the Statue of Abundance – this symbol epitomizes the values which we share with the fine qualities of wine and life itself.

Troll Creek

Troll Creek is a boutique winery situated in the eastern foothills of the Barossa Valley. The Hage Family has a strong history in the Barossa with the family growing grapes since the early 1900's. James, a sixth generation vigneron has been passionate in developing new and improved vineyard practices including rejuvenating their older vines. In order to bring out the quality of the fruit, the wine is made traditionally using open fermenting and basket pressing to enhance the rich flavours of our wines. Keeping within the family, James consulted his winemaker nephew Christian Canute (Rusden Wines) and together they worked to produce Troll Creek's rich, full-bodied Shiraz & Cabernet Wines and Rose from their Cabernet Franc Vines.